"The production of tej is an art passed as indigenous knowledge across generations over thousands of years." The Peace Bee Farmer
There is an appealing simplicity to the making of this traditional Ethiopian elixir and the use of gesho (sticks from an Ethiopian shrub), as the fermentation agent, makes the process and the taste all the more exotic.
(featuring an article by Sally Fallon of the Weston A. Price Foundation)
T'chen chen (Cheers)!
Wednesday, September 19, 2012
Tej (honey wine)